LUNCH MENU

Antipasti

*BRUSCHETTA
TOASTED SLICED TUSCAN BREAD WITH ORGANIC ROMA TOMATOES, ROASTED GARLIC, BASIL AND OLIVE OIL

*PROSCIUTTO CON MELONE E MOZZARELLA
FRESH MOZZARELLA CHEESE AND SEASONAL FRESH MELON WRAPPED WITH CURED PARMA PROSCIUTTO WITH A RED BELL PEPPER COULIS AND BALSAMIC GLAZE

*CARPACCIO DI MANZO
HOMEMADE CURED BEEF CARPACCIO SERVED WITH SHAVED PARMESAN CHEESE & FRESH ARUGULA IN A LEMON OLIVE OIL DRESSING

CROCHETTINI DI GRANCHIO CON INSALATA DI VERZA
PADRI CRAB CAKES OVER NAPA COLE SLAW, ROASTED PINE NUTS IN A RED WINE VINAIGRETTE SERVED WITH A SPICY SUNDRIED TOMATO AIOLI

CALAMARI FRITTI
RICE FLOUR ENCRUSTED CALAMARI SERVED WITH MARINARA AND TARTAR SAUCE

Insalate


ADD GRILLED SALMON OR CHICKEN BREAST
*INSALATA DELLA CASA
MIXED BABY LETTUCES TOPPED WITH CARROTS, FRESH RIPE TOMATOES, NICOISE OLIVES, PEPPERONCINI, SHAVED DRIED RICOTTA AND AN ASSORTMENT OF HOMEMADE DRESSINGS

INSALATA DI CESARE
CAESAR SALAD WITH HOMEMADE DRESSING, SHAVED PARMESAN AND TOASTED GARLIC CROSTINI

BURRATA CON POMODORI SECCHI E ARUGOLA
CREAMY MOZZARELLA SERVED WITH AN ARUGULA AND ROASTED PINE NUT SALAD IN A LEMON
INFUSED DRESSING AND SUN DRIED TOMATOES

*CAPRESE DI MOZZARELLA E POMODORI FRESCHI
FRESH TOMATOES AND BUFALA MOZZARELLA WITH ARUGULA IN A BALSAMIC GLAZE
AND EXTRA VIRGIN OLIVE OIL

SPINACINA CON UOVA IN CAMICIA
BABY SPINACH WITH A WARM POACHED EGG, SAUTEED MUSHROOMS, ONIONS AND
CRISPY PANCETTA IN A BALSAMIC DRESSING

INSALATA DI INDIVIA PERA E GORGONZOLA
PEAR POACHED IN RED WINE, CANDIED WALNUTS, GORGONZOLA, BELGIAN ENDIVE AND
MIXED BABY GREENS TOSSED IN A TANGY SHERRY VINAIGRETTE

INSALATA DI COBB
A TRADITIONAL COBB SALAD WITH CHOPPED ROMAINE, TURKEY, CRISPY PANCETTA, AVOCADO, CHOPPED BOILED EGG, TOMATO AND GORGONZOLA WITH HOMEMADE RANCH DRESSING

PADRI CHOP CHOP
DICED ROMAINE LETTUCEC TOSSED WITH GABANZO BEANS, KALAMATA OLIVES, TOMATOES, PEPPERONCINI, CUCUMBERS, AND RED ONION IN A RED WINE VINAIGRETTE WITH JULIENNE OF
SALAMI, PROVOLONE, AND HAM

Sandwiches

ALL PANINI ARE SERVED WITH A HONEY-DIJON COLESLAW
& HOMEMADE POTATO CHIPS

*PANINO DI POLLO E VEGETALI
GRILLED, CHOPPED CHICKEN BREAST, VEGETABLES AND ROASTED TOMATOES WITH A SHALLOT ,
MUSTARD AIOLI

*PANINO DI MELANZANE ARROSTITE E POMODORO
GRILLED EGGPLANT, ROASTED TOMATOES, AVOCADO, ROMAINE LETTUCE AND MELTED SMOKED
MOZZARELLA, WITH BALSAMIC VINEGAR AND OLIVE OIL

*PANINO AL PROSCIUTTO
PARMA PROSCIUTTO, SUN DRIED TOMATOES, BASIL, ARUGULA AND FRESH MOZZARELLA WITH A
LIGHT SPREAD OF MAYONAISE

*PANINO TACCHINO E PANCETTA
SLICED ROASTED TURKEY, CRISPY BACON, AVOCADO, SLICED TOMATOES AND LETTUCE WITH A
MAYO-DIJON SPREAD

PANINO ALLA PARMIGIANA
CHICKEN BREAST PARMIGIANA STYLE WITH FRESH MOZZERELLA, TOMATO, BASIL AND OLIVE OIL

PANINO DI SALAMI CON PROVOLONE
GRILLED SPICY SALAMI AND MELTED PROVOLONE CHEESE WITH ROASTED TOMATOES, ONIONS, AND MARINATED ROASTED PEPPERS

Zuppe


*MINESTRONE
HEARTY VEGETABLE SOUP

*ZUPPA DI ARAGOSTA
LOBSTER BISQUE WITH FRESH CORN AND DICED POTATO

ZUPPA DEL GIORNO
SOUP OF THE DAY

Pasta

Pasta, Risotto E Entree
CHOICE OF SOUP OR SALAD WITH PASTA ENTREES (CAESAR OR MISTA SALAD)

*FEDELINI AL FILETTO DI POMODORO
ANGEL HAIR TOSSED WITH SAUTEED TOMATOES IN A LIGHT BASIL MARINARA SAUCE

ZITE ALLE MELANZANE E MOZZARELLA
PENNE PASTA WITH BRAISED EGGPLANT, FRESH MOZZARELLA, TOMATO & BASIL

*PENNE ARRABIATA
PENNE PASTA IN A SPICY GARLIC TOMATO SAUCE

FETTUCCINE ALLA BOLOGNESE
FETTUCCINE PASTA WITH A TRADITIONAL BOLOGNESE MEAT SAUCE

SPAGHETTI E POLPETTINE
SPAGHETTI WITH VEAL & RICOTTA CHEESE MEATBALLS IN A TOMATO BASIL SAUCE

LASAGNA AL RAGU DI POLLO
HOMEMADE SPINACH LASAGNA LAYERED WITH A CHICKEN RAGU AND BESCIAMELLA SAUCE

RAVIOLI DI ARAGOSTA ALLO ZAFFERANO E ASPARAGI
RAVIOLI FILLED WITH LOBSTER MEAT AND BRAISED LEEKS SAUTEED IN A CREAMY SAFFRON SAUCE
WITH FRESH ASPARAGUS TIPS

RISOTTO AI PORCINI
ARBORIO RICE WITH PORCINI MUSHROOMS
IN A CARMELIZED SHALLOT VEGETABLE BROTH

TORTELLACCI DI ZUCCA BARUCCA
BUTTERNUT SQUASH FILLED TORTELLACCI TOSSED IN A SAGE CREAM SAUCE WITH
PARMESAN CHEESE

LINGUINETTE AI FRUTTI DI MARE
LINGUINE WITH SCALLOPS, SHRIMP, CLAMS & MUSSELS IN A GARLIC TOMATO WHITE WINE SAUCE

MEZZELUNE DI POLLO E SPINACI AL MASCARPONE E NOCI
HOMEMADE MEZZALUNE FILLED WITH CHICKEN TENDERLOIN, SPINACH AND PARMESAN CHEESE
IN A MASCARPONE AND WALNUT SAUCE

*SPAGHETTI INTEGRALI AL PESTO CON FILETTO DI POLLO
WHOLE WHEAT SPAGHETTI TOSSED IN A SUNDRIED TOMATO, BASIL PESTO WITH
GRILLED CHICKEN AND FRESH RICOTTA CHEESE

Secondi

*VEGETALI GRIGLIATI CON POLLO
GRILLED SEASONAL VEGETABLES, TENDER CHICKEN SKEWERS WITH A LIGHT SESAME SEED ,
RED BELL PEPPER DIPPING SAUCE

OSSO BUCO
BRAISED VEAL SHANK WITH VEGETABLES AND TOMATOES SERVED WITH
GNOCCHI IN A BUTTER SAGE SAUCE

*CACCIUCCO DI PESCE
MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS AND FISH FILET IN A RICH TOMATO BROTH
SERVED WITH GRILLED TUSCAN BREAD

COSTATA DI MANZO
GRILLED PRIME ANGUS NEW YORK STEAK IN A BALSAMIC REDUCTION SAUCE, WITH PUMPKIN MASHED
POTATOES FILLED WITH MELTED GORGONZOLA SAUCE

*SALMON ORGANICO CON INSALATA DI FARRO
GRILLED ORGANIC NEW ZEALAND SALMON WITH A GRAIN MUSTARD LEMON SAUCE OVER FRESH GRILLED VEGETABLE SALAD

POLLO ALLA PARMIGIANA
CHICKEN PARMESAN WITH MARINARA SAUCE AND MELTED MOZZARELLA SERVED WITH CAPELLINI POMODORO

*INDICATES HEALTHY CHOICES
JOIN US FOR HAPPY HOUR
COMPLIMENTARY TRAY PASSED HORS D’OEUVRES AND DRINK SPECIALS
TUESDAY THRU FRIDAY FROM 5:00-7:00 P.M. IN OUR MARTINI BAR