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| SPECIAL EVENTS-CATERING MENUS (For parties of 12 or more) |
| MENU ONE First Course ~ Host to please select one choice ~ Caesar Salad Romaine Hearts tossed with Shaved Parmesan & Croutons ~or~ Mixed Baby Greens with Shredded Carrots, Tomatoes and Cucumbers in a Balsamic Vinaigrette Second Course ~Host to please select two choices~ Grilled Chicken Breast with a Vegetable Wine Sauce served with Roasted Potatoes and Sauteed Garlic Spinach ~or~ Grilled Salmon served with Mashed Potatoes and Garlic Sauteed Spinach ~or~ Zite Melanzane with Braised Eggplant and Melted Mozzarella in a Light Tomato Sauce Third Course ~Host to please select one choice ~ Warm Chocolate Cake served with Mascarpone Cream and Orange Zest ~or~ Homemade Tiramisu served with a Cappuccino Sauce Coffee and Tea Service Included ~$40.00 Per Person~ (Not including additional beverages, tax or gratuity)
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MENU TWO
Appetizer First Course
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MENU THREE Tray Passed Hors d'oeuvres ~Please Select Three from the Attached List~ First Course ~ Host to please select one choice ~ Mixed Baby Greens tossed with Caramelized Walnuts, Gorgonzola and topped with a Red Wine Poached Pear ~or~ Baby Spinach Salad topped with Crispy Pancetta, Red Onions and Sauteed Wild Mushrooms in a Balsamic Vinaigrette ~or~ Caesar Salad with Shaved Parmesan Second Course ~Host to please select three choices~ Grilled Chicken Breast served with Thyme-Scented Oven Roasted Potatoes, Grilled Asparagus and a Vegetable Wine Sauce ~or~ Grilled Salmon served with Mashed Potatoes and Garlic Sauteed Spinach with a Lemon Sauce ~or~ Grilled Filet Mignon served with a Chanterelle Mushroom, Pumpkin Mashed Potatoes and sauteed garlic spinach ~or~ Sauteed Free-Range Veal Scalloppine with Provolone, Prosciutto and Steamed Asparagus topped with a Shallot & Mushroom White Wine Sauce ~or~ Seasonal pasta Third Course ~Host to please select two choices~ Warm Chocolate Cake served with Mascarpone Cream and Orange Zest ~or~ Crema Vanilla, Baked Vanilla Custard topped with a Warm Caramel Sauce ~or~ Warm apple tart with rich caramel sauce Coffee and Tea Service Included ~$70.00 Per Person~ (Not including additional beverages, tax or gratuity)
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MENU FOUR Tray Passed Hors d'oeuvres ~Please Select Three from the Attached List~ First Course ~ Host to please select one choice ~ Caesar Salad with Shaved Parmesan & Croutons ~or~ Spinach salad topped with crispy pancetta, red onions & sauteed wild mushrooms in a balsamic vinaigrette ~or~ Mixed baby greens tossed with caramelized walnuts, Gorgonzola and topped witha red wine poached pear ~or~ Radicchio, Endive and Arugola tossed with Roasted Pine Nuts, Avocado, Roasted Corn and Shaved Parmesan in a Lemon Vinaigrette Second Course ~ Host to please select four choices~ Grilled Chicken Breast in a Vegetable Wine Sauce served with Thyme-Scented Oven Roasted Potatoes and Grilled Asparagus ~or~ Grilled Salmon in a Lemon Caper Sauce served with Mashed Potatoes and Garlic Sauteed Spinach ~or~ Grilled Filet Mignon served with a Chanterelle Mushroom, Pumpkin Mashed Potatoes and sauteed garlic spinach ~or~ Pan-Seared John Dory served over a Tuscan Style Potato Salad and Roasted Asparagus ~or~ Braised Osso Buco in a Red Wine Vegetable Sauce served over Garlic Mashed Potatoes ~or~ Seasonal pasta ~or~ Grilled pork chop served with mashed potatoes and caramelized sauteed apples Third Course ~Host to please select two choices~ Warm Chocolate Cake served with Mascarpone Cream and Orange Zest ~or~ Warm Panettone Bread Pudding served with a Jack Daniels Creme Anglaise Sauce ~or~ Padri's selection of Sorbets with Red Raspberry Sauce ~or~ Warm apple tart with rich caramel sauce Coffee and Tea Service Included ~$85.00 Per Person~ (Not including additional beverages, tax or gratuity)
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HORS D'OEUVRES $32.00 Per Person Please Select 8 Items Baked Brie cheese wrapped in puff pastry, with fresh basil pesto and sliced French Bread Cucumber filled with shrimp salad Wild mushroom pursed with goat cheese and chives Baby new potatoes stuffed with Ahi tuna tartar Salmon carpaccio filled with mascarpone and diced vegetables Chicken and beef skewers with a balsamic dipping sauce Chicken sausage wrapped in puff pastry cups Baked spicy wings Panzerotti (pizza pockets stuffed with mozzarella & tomato) Endive stuffed with mascarpone and walnut Mushroom stuffed artichokes wrapped in prosciutto Prosciutto wrapped melon Prosciutto and Mozzarella Asparagus wrapped prosciutto Grilled eggplant rolled with goat cheese served with marinara Fresh fruit skewers Bruschetta topped with fresh tomato, garlic & basi l Bruschetta topped with wild mushrooms & melted provolone Assorted mini pizzas Mini veal and ricotta meatballs Arancini (mini rice balls) served with a spicy marinara Mascarpone filled dates wrapped with pancetta Each item below an additional $5.00 per person Maryland style crab cakes with a grain mustard sauce Fritto misto Calamari fritti with a tartar and marinara sauce Stuffed olives with dipping sauces Seared diver scallops in a citrus butter sauce Grilled baby lamp chops with fresh herbs Steak tartar with fennel crostini Italian seafood ceviche served in a martini glass Pancetta wrapped shrimp with a balsamic glaze Profiteroles with gorgonzola mousse and candied walnuts Bresoala filled with arugola, hearts of palm and Parmigiano Jumbo shrimp wrapped with pancetta
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| Padri. Italian flavour at Agoura Hills. | 2004 Padrirestaurant.net. All rights reserved. |
